Baking Yeast Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
2446 | Date :
Jan, 2023 | Pages :
180 | Region : Global |
Publisher : 99 Strategy
Baking yeast is a tiny plant-like microorganism that exists all around us – in soil, on plants and even in the air. It has existed for so long, it is referred to as the oldest plant cultivated by man.The main purpose of baking yeast is to serve as a catalyst in the process of fermentation, which is essential in the making of bread.
The Global Baking Yeast Market was valued at xxx million USD with a CAGR xx% from 2018-2022. Subsequently, it will touch xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Baking Yeast Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
National Enzyme
Algist Bruggeman
Kerry Group
Kothari Fermentation and Biochem
Angel Yeast
Guangxi Forise Yeast
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Regular Active Dry Yeast
Instant Yeast
In Market segmentation by applications :
Bread
Cake
Dessert
Biscuits
Other
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Baking Yeast Market for the forecast period 2023-2030?
• What are the driving forces in the Baking Yeast Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Baking Yeast industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Baking Yeast Market Size Growth Rate by Type (2020-2030)
1.3.2 Regular Active Dry Yeast
1.3.3 Instant Yeast
1.4 Market Segment by Application
1.4.1 Global Baking Yeast Market Share by Application (2020-2030)
1.4.2 Bread
1.4.3 Cake
1.4.4 Dessert
1.4.5 Biscuits
1.4.6 Other
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Baking Yeast Market Size
2.1.1 Global Baking Yeast Revenue 2015-2030
2.1.2 Global Baking Yeast Sales 2015-2030
2.2 Baking Yeast Growth Rate by Regions
2.2.1 Global Baking Yeast Sales by Regions 2018 - 2022
2.2.2 Global Baking Yeast Revenue by Regions 2018 - 2022
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Baking Yeast Sales by Manufacturers
3.1.1 Baking Yeast Sales by Manufacturers 2018 - 2022
3.1.2 Baking Yeast Sales Market Share by Manufacturers 2018 - 2022
3.2 Revenue by Manufacturers
3.2.1 Baking Yeast Revenue by Manufacturers (2018 - 2022)
3.2.2 Baking Yeast Revenue Share by Manufacturers (2018 - 2022)
3.2.3 Global Baking Yeast Market Concentration Ratio (CR5 and HHI)
3.3 Baking Yeast Price by Manufacturers
3.4 Key Manufacturers Baking Yeast Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Baking Yeast Market
3.6 Key Manufacturers Baking Yeast Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Regular Active Dry Yeast Sales and Revenue (2018 - 2022)
4.1.2 Instant Yeast Sales and Revenue (2018 - 2022)
4.2 Global Baking Yeast Sales Market Share by Type
4.3 Global Baking Yeast Revenue Market Share by Type
4.4 Baking Yeast Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Baking Yeast Sales by Application
6 United States
6.1 United States Baking Yeast Breakdown Data by Company
6.2 United States Baking Yeast Breakdown Data by Type
6.3 United States Baking Yeast Breakdown Data by Application
7 European Union
7.1 European Union Baking Yeast Breakdown Data by Company
7.2 European Union Baking Yeast Breakdown Data by Type
7.3 European Union Baking Yeast Breakdown Data by Application
8 China
8.1 China Baking Yeast Breakdown Data by Company
8.2 China Baking Yeast Breakdown Data by Type
8.3 China Baking Yeast Breakdown Data by Application
9 Rest of World
9.1 Rest of World Baking Yeast Breakdown Data by Company
9.2 Rest of World Baking Yeast Breakdown Data by Type
9.3 Rest of World Baking Yeast Breakdown Data by Application
9.4 Rest of World Baking Yeast Breakdown Data by Countries
9.4.1 Rest of World Baking Yeast Sales by Countries
9.4.2 Rest of World Baking Yeast Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Lallemand
10.1.1 Lallemand Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Baking Yeast
10.1.4 Baking Yeast Product Introduction
10.1.5 Lallemand Recent Development
10.2 Leiber
10.2.1 Leiber Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Baking Yeast
10.2.4 Baking Yeast Product Introduction
10.2.5 Leiber Recent Development
10.3 Pakmaya
10.3.1 Pakmaya Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Baking Yeast
10.3.4 Baking Yeast Product Introduction
10.3.5 Pakmaya Recent Development
10.4 Alltech
10.4.1 Alltech Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Baking Yeast
10.4.4 Baking Yeast Product Introduction
10.4.5 Alltech Recent Development
10.5 DCL Yeast
10.5.1 DCL Yeast Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Baking Yeast
10.5.4 Baking Yeast Product Introduction
10.5.5 DCL Yeast Recent Development
10.6 National Enzyme
10.6.1 National Enzyme Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Baking Yeast
10.6.4 Baking Yeast Product Introduction
10.6.5 National Enzyme Recent Development
10.7 Algist Bruggeman
10.7.1 Algist Bruggeman Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Baking Yeast
10.7.4 Baking Yeast Product Introduction
10.7.5 Algist Bruggeman Recent Development
10.8 Kerry Group
10.8.1 Kerry Group Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Baking Yeast
10.8.4 Baking Yeast Product Introduction
10.8.5 Kerry Group Recent Development
10.9 Kothari Fermentation and Biochem
10.9.1 Kothari Fermentation and Biochem Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Baking Yeast
10.9.4 Baking Yeast Product Introduction
10.9.5 Kothari Fermentation and Biochem Recent Development
10.10 Angel Yeast
10.10.1 Angel Yeast Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Baking Yeast
10.10.4 Baking Yeast Product Introduction
10.10.5 Angel Yeast Recent Development
10.11 Guangxi Forise Yeast
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Baking Yeast Sales Channels
11.2.2 Baking Yeast Distributors
11.3 Baking Yeast Customers
12 Market Forecast
12.1 Global Baking Yeast Sales and Revenue Forecast 2020-2030
12.2 Global Baking Yeast Sales Forecast by Type
12.3 Global Baking Yeast Sales Forecast by Application
12.4 Baking Yeast Forecast by Regions
12.4.1 Global Baking Yeast Sales Forecast by Regions 2020-2030
12.4.2 Global Baking Yeast Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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