High-Fructose Corn Syrup Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
2458 | Date :
Jan, 2023 | Pages :
180 | Region : Global |
Publisher : 99 Strategy
High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.
High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted \"Generally Recognized as Safe\" (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.
The Global High-Fructose Corn Syrup Market was valued at xxx million USD with a CAGR xx% from 2018-2022. Subsequently, it will touch xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global High-Fructose Corn Syrup Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Archer Daniels Midland
Cargill
Global Sweeteners Holdings
Ingredion
Showa Sangyo
Tate & Lyle
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
HFCS 42
HFCS 55
In Market segmentation by applications :
Food and Beverage Industry
Pharmaceutical Industry
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the High-Fructose Corn Syrup Market for the forecast period 2023-2030?
• What are the driving forces in the High-Fructose Corn Syrup Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the High-Fructose Corn Syrup industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global High-Fructose Corn Syrup Market Size Growth Rate by Type (2020-2030)
1.3.2 HFCS 42
1.3.3 HFCS 55
1.4 Market Segment by Application
1.4.1 Global High-Fructose Corn Syrup Market Share by Application (2020-2030)
1.4.2 Food and Beverage Industry
1.4.3 Pharmaceutical Industry
1.4.4 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global High-Fructose Corn Syrup Market Size
2.1.1 Global High-Fructose Corn Syrup Revenue 2015-2030
2.1.2 Global High-Fructose Corn Syrup Sales 2015-2030
2.2 High-Fructose Corn Syrup Growth Rate by Regions
2.2.1 Global High-Fructose Corn Syrup Sales by Regions 2018 - 2022
2.2.2 Global High-Fructose Corn Syrup Revenue by Regions 2018 - 2022
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 High-Fructose Corn Syrup Sales by Manufacturers
3.1.1 High-Fructose Corn Syrup Sales by Manufacturers 2018 - 2022
3.1.2 High-Fructose Corn Syrup Sales Market Share by Manufacturers 2018 - 2022
3.2 Revenue by Manufacturers
3.2.1 High-Fructose Corn Syrup Revenue by Manufacturers (2018 - 2022)
3.2.2 High-Fructose Corn Syrup Revenue Share by Manufacturers (2018 - 2022)
3.2.3 Global High-Fructose Corn Syrup Market Concentration Ratio (CR5 and HHI)
3.3 High-Fructose Corn Syrup Price by Manufacturers
3.4 Key Manufacturers High-Fructose Corn Syrup Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into High-Fructose Corn Syrup Market
3.6 Key Manufacturers High-Fructose Corn Syrup Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 HFCS 42 Sales and Revenue (2018 - 2022)
4.1.2 HFCS 55 Sales and Revenue (2018 - 2022)
4.2 Global High-Fructose Corn Syrup Sales Market Share by Type
4.3 Global High-Fructose Corn Syrup Revenue Market Share by Type
4.4 High-Fructose Corn Syrup Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global High-Fructose Corn Syrup Sales by Application
6 United States
6.1 United States High-Fructose Corn Syrup Breakdown Data by Company
6.2 United States High-Fructose Corn Syrup Breakdown Data by Type
6.3 United States High-Fructose Corn Syrup Breakdown Data by Application
7 European Union
7.1 European Union High-Fructose Corn Syrup Breakdown Data by Company
7.2 European Union High-Fructose Corn Syrup Breakdown Data by Type
7.3 European Union High-Fructose Corn Syrup Breakdown Data by Application
8 China
8.1 China High-Fructose Corn Syrup Breakdown Data by Company
8.2 China High-Fructose Corn Syrup Breakdown Data by Type
8.3 China High-Fructose Corn Syrup Breakdown Data by Application
9 Rest of World
9.1 Rest of World High-Fructose Corn Syrup Breakdown Data by Company
9.2 Rest of World High-Fructose Corn Syrup Breakdown Data by Type
9.3 Rest of World High-Fructose Corn Syrup Breakdown Data by Application
9.4 Rest of World High-Fructose Corn Syrup Breakdown Data by Countries
9.4.1 Rest of World High-Fructose Corn Syrup Sales by Countries
9.4.2 Rest of World High-Fructose Corn Syrup Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Archer Daniels Midland
10.1.1 Archer Daniels Midland Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.1.4 High-Fructose Corn Syrup Product Introduction
10.1.5 Archer Daniels Midland Recent Development
10.2 Cargill
10.2.1 Cargill Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.2.4 High-Fructose Corn Syrup Product Introduction
10.2.5 Cargill Recent Development
10.3 Global Sweeteners Holdings
10.3.1 Global Sweeteners Holdings Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.3.4 High-Fructose Corn Syrup Product Introduction
10.3.5 Global Sweeteners Holdings Recent Development
10.4 Ingredion
10.4.1 Ingredion Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.4.4 High-Fructose Corn Syrup Product Introduction
10.4.5 Ingredion Recent Development
10.5 Showa Sangyo
10.5.1 Showa Sangyo Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.5.4 High-Fructose Corn Syrup Product Introduction
10.5.5 Showa Sangyo Recent Development
10.6 Tate & Lyle
10.6.1 Tate & Lyle Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of High-Fructose Corn Syrup
10.6.4 High-Fructose Corn Syrup Product Introduction
10.6.5 Tate & Lyle Recent Development
12 Market Forecast
12.1 Global High-Fructose Corn Syrup Sales and Revenue Forecast 2020-2030
12.2 Global High-Fructose Corn Syrup Sales Forecast by Type
12.3 Global High-Fructose Corn Syrup Sales Forecast by Application
12.4 High-Fructose Corn Syrup Forecast by Regions
12.4.1 Global High-Fructose Corn Syrup Sales Forecast by Regions 2020-2030
12.4.2 Global High-Fructose Corn Syrup Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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