Curdlan is a kind of lined beta-1,3-glucan, which is a high molecular mass polymer of glucose. Curdlan contains of β-(1,3) linked glucose deposits along with forming elastic gels when heated in aqueous solutions. It is also produced by non-pathogenic bacteria called as Agrobacterium biobar. Hence, the production of this curdlan by Alcaligenes faecalis bacteria is being produced to be used in gel production and other substances. Curdlan is a kind of neutral beta glucan polymer having few intra or interlinked chains which produces an exopolysaccharide by the help of soil bacteria. There are presence of various genes which are required for the production of curdlan that have been identified which produces curdlan in very large amounts for various applications. A membrane which is bounded by phosphatidlyserine synthase which is also necessary for the production of large amounts of curdlan having very high molecular mass which is used in various end use applications. Curdlan is used as a kind of gelling agents in various applications such as in a variety of food products, pharmaceuticals, building materials and is also has been approved as a food additive by the U.S. Food and Administration Department.
The global Curdlan market driving factors are increasing demand for ready-to-eat snack foods coupled with the convenience of foods. Increasing opportunities in bakery industry is also another factor in driving the Curdlan market along with rising in production of Curdlan as a result of stabilizing agents used in various food applications. Manufacturers are focusing on providing healthier product offerings. Curdlan helps in improving various savory products thickening and is used by various manufacturers worldwide. Curdlan is also used as a stabilizing agent in various pharmaceutical drugs and medicines. Curdlan consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.  Hence, the global Curdlan market is expected to observe robust growth over the forecast period.
The Global Curdlan Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.

In the global Curdlan Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-
Kyowa Hakko Kirin
Shandong Zhongke Biological Technology
Shanghai Trustin Chemical
Carbomer
Sigma-Aldrich
Haihang Industry


In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :
Gum
Powder
Liquid
Others

In Market segmentation by applications :
Pharmaceuticals
Food
Others

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Curdlan Market for the forecast period 2023-2030?
• What are the driving forces in the Curdlan Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Curdlan industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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