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GABA (CAS 56-12-2) Market Growth By Regional Analysis (America, Europe, Asia Pacific, and Middle East & Africa) Growth Opportunity and Industry Forecast 2023-2030

ID : MRU_106160 | Date : Feb, 2023 | Pages : 180 | Region : Global

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The report offers detailed coverage of GABA (CAS 56-12-2) industry and main market trends. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading GABA (CAS 56-12-2) by geography. The report splits the market size, by volume and value, on the basis of application type and geography.
GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management. A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the possibility of providing new health-benefited products enriched with GABA. Synthesis of GABA is catalyzed by glutamate decarboxylase, therefore, the optimal fermentation condition is mainly based on the biochemical properties of the enzyme. Major GABA producing microorganisms are lactic acid bacteria (LAB), which make food spoilage pathogens unable to grow and act as probiotics in the gastrointestinal tract.
Gamma-Amino Butyric acid (GABA) is an amino acid which acts as a neurotransmitter in the central nervous system. It inhibits nerve transmission in the brain, calming nervous activity. GABA plays an important role in behavior, cognition, and the body&s response to stress. Lower-than-normal levels of GABA in the brain have been linked to schizophrenia, depression, anxiety, and sleep disorders.

At present, there are two ways to produce GABA: chemical synthesis method and biological fermentation method. Among them, biological fermentation method feeding on monosodium L-glutamate and Lactobacillus, is safer and more widely used. Only in this way, can GABA be used in pharmaceuticals, foods, beverages, and animal feeds in China. The price of GABA produced from monosodium L-glutamate and Lactobacillus is relatively higher. As the limitation of application fields, the market share of chemical synthesis product decreased


China is the dominate producer of GABA, the production was 443.3 MT in 2015, accounting for about 85.79% of the total amount, followed by Japan, with the production market share of 11.36%. Even though a huge space for growth in the Chinese market exists, the quality and technology should be further improved.

Leading players in GABA industry are Pharma Foods International, Sekisui Chemical, Zhejiang YiWan Biolabs. All of those manufacturers produce GABA through biological fermentation method and have more advanced equipment, strong R&D capabilities; high technical level. Therefore, the price is higher. The top three companies occupied about 53.97% value share of the market in 2015.

Food & Beverage accounted for the largest market with about 71.54% of the global GABA consumption in 2015. Moreover, it is anticipated to grow at a CAGR of 3.61% from 2017 to 2022. With over 15.74% share in the GABA market, animal feeds was the second largest application market in 2015, and is anticipated to grow at a CAGR of 3.85%, in terms of consumption volume, from 2017 to 2022.

The GABA price of each company decreased in past several years with increasing production. In the next few years, with the biological fermentation method get more market shares, we predict that average price level will rise.


The report forecast global GABA (CAS 56-12-2) market to grow to reach xxx Million USD in 2023 with a CAGR of xx% during the period 2023-2030.

First, this report covers the present status and the future prospects of the global GABA (CAS 56-12-2) market for 2018-2030.
And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

Key Companies
Pharma Foods International
Sekisui Chemical
Zhejiang YiWan Biolabs
Shanghai Richen
Guangdong Luckerkong Biotech
Tianjin Shijitianlong Biotech
Ningxiang Jiayuan Biology Technology
Zhejiang Tianrui Chemical
Taizhou Xinyou Pharmaceutical & Chemical


At the same time, we classify GABA (CAS 56-12-2) according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Market Segment as follows:
Market by Order Type
Chemical Synthesis
Biological Fermentation
Market by Application
Pharmaceuticals
Food & Beverage
Animal Feeds
Others

By Region
Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]
Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]
North America[United States, Canada, Mexico]
Middle East & Africa[GCC, North Africa, South Africa]
South America[Brazil, Argentina, Columbia, Chile, Peru]

The research provides answers to the following key questions:
• What is the estimated growth rate and market share and size of the GABA (CAS 56-12-2) market for the forecast period 2023 - 2030?
• What are the driving forces in the GABA (CAS 56-12-2) market for the forecast period 2023 - 2030?
• Who are the prominent market players and how have they gained a competitive edge over other competitors?
• What are the market trends influencing the progress of the GABA (CAS 56-12-2) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the market hold for the prominent market players?

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