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Food Spray Drying Equipment Market by Manufacturers, Regions(Europe, Asia Pacific, North America and South America), Type and Application, Forecast to 2030

ID : MRU_95051 | Date : Jan, 2023 | Pages : 184 | Region : Global

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The Global Food Spray Drying Equipment Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023 - 2030.

Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas. This is the preferred method of drying of many thermally-sensitive materials such as foods and pharmaceuticals.
Food spray drying equipment is extensively used to dry milk to produce milk powders. The spray drying technology is used to produce various milk products such as skim milk powder, whole milk powder, casein, infant formula, ice cream mix, whey permeates, and whey protein concentrates.
Pressure single-fluid nozzle atomizer is the most commonly and widely used atomizer for spray drying the food products because they have a wide range of benefits over other atomizers. They are highly preferred because they are energy-efficient and available at low-cost. The segment will continue to grow during the estimated period because the pressure single-fluid spray nozzle atomizer produces narrow-sized, high-density, thicker, and free-flowing powders.
In the global Food Spray Drying Equipment Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
This report focuses on Food Spray Drying Equipment volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Spray Drying Equipment market size by analysing historical data and future prospect.

In Market segmentation by manufacturers, the report covers the following companies-
GEA Group
SPX Flow Technology
Dedert Corporation
Buchi Labortechnik
European Spraydry Technologies
Tetra Pak International
Changzhou Lemar Drying Engineering
Shandong Tianli Drying Technology and Equipment
Acmefil
New AVM Systech
C. E. Rogers
Advanced Drying System
Labplant
Dion Engineering
Okawara
Sanovo Technology Group
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :
Rotary Atomizer Spray Dryer
Nozzle Atomizer Spray Dryer
Fluidized Spray Dryer
Closed Loop Spray Dryer
Centrifugal Spray Dryer
Other
In Market segmentation by applications :
Milk Products
Plant Products, Fish, and Meat Proteins
Fruit and Vegetable Products
Carbohydrate Products
Other

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Food Spray Drying Equipment Market for the forecast period 2023 - 2030?
• What are the driving forces in the Food Spray Drying Equipment Market for the forecast period 2023 - 2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Food Spray Drying Equipment industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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