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Milk Protein Concentrate (MPC) Market Size By Application, Industry Analysis Reports, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Shares & Forecast 2023 - 2030

ID : MRU_22103 | Date : Jan, 2023 | Pages : 180 | Region : Global

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Milk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties.
Milk Protein Concentrate (MPC) production is a raw material dependent industry. Currently, there are a few producing companies in the world. The main market players are Fonterra, Westland, Darigold Ingredients, and Idaho Milk. The production of Milk Protein Concentrate (MPC) increased to 188469 MT in 2017 from 160332 MT in 2012 with an average growth rate of about 4.2%. Global Milk Protein Concentrate (MPC) market size is expected to reach 237945 MT in 2023.

In consumption market, USA and Europe are the mainly consumption regions due to the bigger demand of downstream applications.

Milk Protein Concentrate (MPC) could be applied in many fields, such as cheese and nutrition products applications, yogurt, ice creams, nondairy products and others. With the development of economy, the downstream application industries will need more Milk Protein Concentrate (MPC).

The major raw materials of Milk Protein Concentrate (MPC) are fresh milk or filtered milk. Fluctuations in the price of the upstream product will impact on the production cost of Milk Protein Concentrate (MPC), and then impact the price of Milk Protein Concentrate (MPC) and its consumption.

We tend to believe this industry is keeping a gentle growing industry, and the consumption increasing degree will show a smooth growth curve. And the price presents fluctuation trend according to the economy development status. Also, there will be fluctuation in gross margin.


The Global Milk Protein Concentrate (MPC) Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023 - 2030.

In the global Milk Protein Concentrate (MPC) Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-

Fonterra
Westland
Nutrinnovate Australia
Tatura
Darigold Ingredients
Idaho Milk
Erie Foods
Grassland
Glanbia
Kerry
Enka Süt
Paras

In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :

Content<70%
Content: 70%-85%
Content>85%
In Market segmentation by applications :

Dairy Products
Nutrition Products
Cheese Products
Others

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Milk Protein Concentrate (MPC) Market for the forecast period 2023 - 2030?
• What are the driving forces in the Milk Protein Concentrate (MPC) Market for the forecast period 2023 - 2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Milk Protein Concentrate (MPC) industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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