Confectionery Ingredients Market Size By Application, Industry Analysis Report, Regional Outlook (Europe, North America, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
47678 | Date :
Jan, 2023 | Pages :
192 | Region : Global |
Publisher : RI
The confectionery ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers\' demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.
The Global Confectionery Ingredients Market touched xxx million USD with a CAGR xx % from 2018-2022 around the world. In the future, it is predicted to reach xxx million USD in 2023 with a CAGR xx % from 2023-2030.
As the report focuses on global Confectionery Ingredients Market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the Market on the basis of regions, manufacturers, applications, and type.
in addition, this report introduces Market competition situation among the vendors and company profile, besides, Market price analysis and value chain features are covered in this report.
In Market segmentation by manufacturers, the report covers the following companies-
Cargill, Incorporated
Archer Daniels Midland Company
Olam International Ltd.
Barry Callebaut
E. I. Du Pont De Nemours and Company
Koninklijke DSM N.V.
Kerry Group PLC
Arla Foods
Tate & Lyle PLC
Ingredion Incorporated
Aarhuskarlshamn (AAK)
In Market segmentation by geographical regions, the report has analyzed the following regions- North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types covers:
Chocolate
Sugar confectionery
Gum
Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
In Market segmentation by applications :
Chocolate
Sugar Confectionery
Gum
Others
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Confectionery Ingredients Market for the forecast period 2023-2030?
• What are the driving forces in the Confectionery Ingredients Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Confectionery Ingredients industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Confectionery Ingredients Market Size Growth Rate by Type (2020-2030)
1.3.2 Chocolate
1.3.3 Sugar confectionery
1.3.4 Gum
1.3.5 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
1.4 Market Segment by Application
1.4.1 Global Confectionery Ingredients Market Share by Application (2020-2030)
1.4.2 Chocolate
1.4.3 Sugar Confectionery
1.4.4 Gum
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Confectionery Ingredients Production Value 2015-2030
2.1.2 Global Confectionery Ingredients Production 2015-2030
2.1.3 Global Confectionery Ingredients Capacity 2015-2030
2.1.4 Global Confectionery Ingredients Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Confectionery Ingredients Market Size CAGR of Key Regions
2.2.2 Global Confectionery Ingredients Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Confectionery Ingredients Capacity by Manufacturers
3.1.2 Global Confectionery Ingredients Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Confectionery Ingredients Revenue by Manufacturers (2018-2022)
3.2.2 Confectionery Ingredients Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Confectionery Ingredients Market Concentration Ratio (CR5 and HHI)
3.3 Confectionery Ingredients Price by Manufacturers
3.4 Key Manufacturers Confectionery Ingredients Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Confectionery Ingredients Market
3.6 Key Manufacturers Confectionery Ingredients Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Chocolate Production and Production Value (2018-2022)
4.1.2 Sugar confectionery Production and Production Value (2018-2022)
4.1.3 Gum Production and Production Value (2018-2022)
4.1.4 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars) Production and Production Value (2018-2022)
4.2 Global Confectionery Ingredients Production Market Share by Type
4.3 Global Confectionery Ingredients Production Value Market Share by Type
4.4 Confectionery Ingredients Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Confectionery Ingredients Consumption by Application
6 Production by Regions
6.1 Global Confectionery Ingredients Production (History Data) by Regions 2015-2020
6.2 Global Confectionery Ingredients Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Confectionery Ingredients Production Growth Rate 2015-2020
6.3.2 United States Confectionery Ingredients Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Confectionery Ingredients Import & Export
6.4 European Union
6.4.1 European Union Confectionery Ingredients Production Growth Rate 2015-2020
6.4.2 European Union Confectionery Ingredients Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Confectionery Ingredients Import & Export
6.5 China
6.5.1 China Confectionery Ingredients Production Growth Rate 2015-2020
6.5.2 China Confectionery Ingredients Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Confectionery Ingredients Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Confectionery Ingredients Consumption by Regions
7.1 Global Confectionery Ingredients Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Confectionery Ingredients Consumption by Type
7.2.2 United States Confectionery Ingredients Consumption by Application
7.3 European Union
7.3.1 European Union Confectionery Ingredients Consumption by Type
7.3.2 European Union Confectionery Ingredients Consumption by Application
7.4 China
7.4.1 China Confectionery Ingredients Consumption by Type
7.4.2 China Confectionery Ingredients Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Confectionery Ingredients Consumption by Type
7.5.2 Rest of World Confectionery Ingredients Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Cargill, Incorporated
8.1.1 Cargill, Incorporated Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Confectionery Ingredients
8.1.4 Confectionery Ingredients Product Introduction
8.1.5 Cargill, Incorporated Recent Development
8.2 Archer Daniels Midland Company
8.2.1 Archer Daniels Midland Company Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Confectionery Ingredients
8.2.4 Confectionery Ingredients Product Introduction
8.2.5 Archer Daniels Midland Company Recent Development
8.3 Olam International Ltd.
8.3.1 Olam International Ltd. Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Confectionery Ingredients
8.3.4 Confectionery Ingredients Product Introduction
8.3.5 Olam International Ltd. Recent Development
8.4 Barry Callebaut
8.4.1 Barry Callebaut Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Confectionery Ingredients
8.4.4 Confectionery Ingredients Product Introduction
8.4.5 Barry Callebaut Recent Development
8.5 E. I. Du Pont De Nemours and Company
8.5.1 E. I. Du Pont De Nemours and Company Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Confectionery Ingredients
8.5.4 Confectionery Ingredients Product Introduction
8.5.5 E. I. Du Pont De Nemours and Company Recent Development
8.6 Koninklijke DSM N.V.
8.6.1 Koninklijke DSM N.V. Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Confectionery Ingredients
8.6.4 Confectionery Ingredients Product Introduction
8.6.5 Koninklijke DSM N.V. Recent Development
8.7 Kerry Group PLC
8.7.1 Kerry Group PLC Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Confectionery Ingredients
8.7.4 Confectionery Ingredients Product Introduction
8.7.5 Kerry Group PLC Recent Development
8.8 Arla Foods
8.8.1 Arla Foods Company Details
8.8.2 Company Description and Business Overview
8.8.3 Production and Revenue of Confectionery Ingredients
8.8.4 Confectionery Ingredients Product Introduction
8.8.5 Arla Foods Recent Development
8.9 Tate & Lyle PLC
8.9.1 Tate & Lyle PLC Company Details
8.9.2 Company Description and Business Overview
8.9.3 Production and Revenue of Confectionery Ingredients
8.9.4 Confectionery Ingredients Product Introduction
8.9.5 Tate & Lyle PLC Recent Development
8.10 Ingredion Incorporated
8.10.1 Ingredion Incorporated Company Details
8.10.2 Company Description and Business Overview
8.10.3 Production and Revenue of Confectionery Ingredients
8.10.4 Confectionery Ingredients Product Introduction
8.10.5 Ingredion Incorporated Recent Development
8.11 Aarhuskarlshamn (AAK)
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Confectionery Ingredients Capacity, Production Forecast 2020-2030
9.1.2 Global Confectionery Ingredients Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Confectionery Ingredients Production and Value Forecast by Regions 2020-2030
9.2.2 Global Confectionery Ingredients Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Confectionery Ingredients Production Forecast by Type
9.7.2 Global Confectionery Ingredients Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Confectionery Ingredients Sales Channels
10.2.2 Confectionery Ingredients Distributors
10.3 Confectionery Ingredients Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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