Corn Flour Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
9107 | Date :
Jan, 2023 | Pages :
180 | Region : Global |
Publisher : 99 Strategy
Corn flour，or cornmeal, flour ground from the kernels of the corn plant.
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
The shifting of consumer preference towards organic corn-based foods will drive the growth prospects for the global corn flour market for the next four years. The producers of organic corn-based food products are increasingly innovating food products in terms of value and taste, which will increase the penetration of organic corn flour and corn-based organic products in the market.
The Global Corn Flour Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Corn Flour Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Cargill
General Mills
Archer Daniels Midland
Gruma
Bob\'s Red Mill Natural Foods
Bunge
Grupo Bimbo
Associated British Foods
C.H. Guenther & Son
Ingredion
LifeLine Foods
SEMO Milling
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Sweet Degermed Corn Flour
Waxy Degermed Corn Flour
Others
In Market segmentation by applications :
Industrial
Retail
Food Services
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Corn Flour Market for the forecast period 2023-2030?
• What are the driving forces in the Corn Flour Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Corn Flour industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Corn Flour Market Size Growth Rate by Type (2020-2030)
1.3.2 Sweet Degermed Corn Flour
1.3.3 Waxy Degermed Corn Flour
1.3.4 Others
1.4 Market Segment by Application
1.4.1 Global Corn Flour Market Share by Application (2020-2030)
1.4.2 Industrial
1.4.3 Retail
1.4.4 Food Services
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Corn Flour Market Size
2.1.1 Global Corn Flour Revenue 2015-2030
2.1.2 Global Corn Flour Sales 2015-2030
2.2 Corn Flour Growth Rate by Regions
2.2.1 Global Corn Flour Sales by Regions 2018 - 2022
2.2.2 Global Corn Flour Revenue by Regions 2018 - 2022
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Corn Flour Sales by Manufacturers
3.1.1 Corn Flour Sales by Manufacturers 2018 - 2022
3.1.2 Corn Flour Sales Market Share by Manufacturers 2018 - 2022
3.2 Revenue by Manufacturers
3.2.1 Corn Flour Revenue by Manufacturers (2018 - 2022)
3.2.2 Corn Flour Revenue Share by Manufacturers (2018 - 2022)
3.2.3 Global Corn Flour Market Concentration Ratio (CR5 and HHI)
3.3 Corn Flour Price by Manufacturers
3.4 Key Manufacturers Corn Flour Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Corn Flour Market
3.6 Key Manufacturers Corn Flour Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Sweet Degermed Corn Flour Sales and Revenue (2018 - 2022)
4.1.2 Waxy Degermed Corn Flour Sales and Revenue (2018 - 2022)
4.1.3 Others Sales and Revenue (2018 - 2022)
4.2 Global Corn Flour Sales Market Share by Type
4.3 Global Corn Flour Revenue Market Share by Type
4.4 Corn Flour Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Corn Flour Sales by Application
6 United States
6.1 United States Corn Flour Breakdown Data by Company
6.2 United States Corn Flour Breakdown Data by Type
6.3 United States Corn Flour Breakdown Data by Application
7 European Union
7.1 European Union Corn Flour Breakdown Data by Company
7.2 European Union Corn Flour Breakdown Data by Type
7.3 European Union Corn Flour Breakdown Data by Application
8 China
8.1 China Corn Flour Breakdown Data by Company
8.2 China Corn Flour Breakdown Data by Type
8.3 China Corn Flour Breakdown Data by Application
9 Rest of World
9.1 Rest of World Corn Flour Breakdown Data by Company
9.2 Rest of World Corn Flour Breakdown Data by Type
9.3 Rest of World Corn Flour Breakdown Data by Application
9.4 Rest of World Corn Flour Breakdown Data by Countries
9.4.1 Rest of World Corn Flour Sales by Countries
9.4.2 Rest of World Corn Flour Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Corn Flour
10.1.4 Corn Flour Product Introduction
10.1.5 Cargill Recent Development
10.2 General Mills
10.2.1 General Mills Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Corn Flour
10.2.4 Corn Flour Product Introduction
10.2.5 General Mills Recent Development
10.3 Archer Daniels Midland
10.3.1 Archer Daniels Midland Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Corn Flour
10.3.4 Corn Flour Product Introduction
10.3.5 Archer Daniels Midland Recent Development
10.4 Gruma
10.4.1 Gruma Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Corn Flour
10.4.4 Corn Flour Product Introduction
10.4.5 Gruma Recent Development
10.5 Bob\'s Red Mill Natural Foods
10.5.1 Bob\'s Red Mill Natural Foods Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Corn Flour
10.5.4 Corn Flour Product Introduction
10.5.5 Bob\'s Red Mill Natural Foods Recent Development
10.6 Bunge
10.6.1 Bunge Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Corn Flour
10.6.4 Corn Flour Product Introduction
10.6.5 Bunge Recent Development
10.7 Grupo Bimbo
10.7.1 Grupo Bimbo Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Corn Flour
10.7.4 Corn Flour Product Introduction
10.7.5 Grupo Bimbo Recent Development
10.8 Associated British Foods
10.8.1 Associated British Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Corn Flour
10.8.4 Corn Flour Product Introduction
10.8.5 Associated British Foods Recent Development
10.9 C.H. Guenther & Son
10.9.1 C.H. Guenther & Son Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Corn Flour
10.9.4 Corn Flour Product Introduction
10.9.5 C.H. Guenther & Son Recent Development
10.10 Ingredion
10.10.1 Ingredion Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Corn Flour
10.10.4 Corn Flour Product Introduction
10.10.5 Ingredion Recent Development
10.11 LifeLine Foods
10.12 SEMO Milling
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Corn Flour Sales Channels
11.2.2 Corn Flour Distributors
11.3 Corn Flour Customers
12 Market Forecast
12.1 Global Corn Flour Sales and Revenue Forecast 2020-2030
12.2 Global Corn Flour Sales Forecast by Type
12.3 Global Corn Flour Sales Forecast by Application
12.4 Corn Flour Forecast by Regions
12.4.1 Global Corn Flour Sales Forecast by Regions 2020-2030
12.4.2 Global Corn Flour Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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