Extruded Snack Food Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
3361 | Date :
Jan, 2023 | Pages :
168 | Region : Global |
Publisher : 99 Strategy
Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.
Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption.
The Global Extruded Snack Food Market size was xxx million USD with a CAGR xx % from 2018- 2022. It will stretch to xxx million USD in 2023 with a CAGR of xx % from 2023-2030.
As the report focuses on global Extruded Snack Food Market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the Market on the basis of regions, manufacturers, applications, and type.
in addition, this report introduces Market competition situation among the vendors and company profile, besides, Market price analysis and value chain features are covered in this report.
In Market segmentation by manufacturers, the report covers the following companies-
Calbee
Diamond Foods
Frito-Lay(Pepsi)
Grupo Bimbo
ITC
Old Dutch Foods
San Carlo Gruppo Alimentare
Shearers Foods
Kellogg
Lorenz Bahlsen
In Market segmentation by geographical regions, the report has analyzed the following regions- North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types covers:
Potato
Corn
Rice
Tapioca
Mixed Grains
Others
In Market segmentation by applications :
Hypermarkets
Supermarkets
Independent Retailers
Convenience Stores
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Extruded Snack Food Market for the forecast period 2023-2030?
• What are the driving forces in the Extruded Snack Food Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Extruded Snack Food industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Extruded Snack Food Market Size Growth Rate by Type (2020-2030)
1.3.2 Potato
1.3.3 Corn
1.3.4 Rice
1.3.5 Tapioca
1.3.6 Mixed Grains
1.3.7 Others
1.4 Market Segment by Application
1.4.1 Global Extruded Snack Food Market Share by Application (2020-2030)
1.4.2 Hypermarkets
1.4.3 Supermarkets
1.4.4 Independent Retailers
1.4.5 Convenience Stores
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Extruded Snack Food Market Size
2.1.1 Global Extruded Snack Food Revenue 2015-2030
2.1.2 Global Extruded Snack Food Sales 2015-2030
2.2 Extruded Snack Food Growth Rate by Regions
2.2.1 Global Extruded Snack Food Sales by Regions 2018 - 2022
2.2.2 Global Extruded Snack Food Revenue by Regions 2018 - 2022
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Extruded Snack Food Sales by Manufacturers
3.1.1 Extruded Snack Food Sales by Manufacturers 2018 - 2022
3.1.2 Extruded Snack Food Sales Market Share by Manufacturers 2018 - 2022
3.2 Revenue by Manufacturers
3.2.1 Extruded Snack Food Revenue by Manufacturers (2018 - 2022)
3.2.2 Extruded Snack Food Revenue Share by Manufacturers (2018 - 2022)
3.2.3 Global Extruded Snack Food Market Concentration Ratio (CR5 and HHI)
3.3 Extruded Snack Food Price by Manufacturers
3.4 Key Manufacturers Extruded Snack Food Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Extruded Snack Food Market
3.6 Key Manufacturers Extruded Snack Food Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Potato Sales and Revenue (2018 - 2022)
4.1.2 Corn Sales and Revenue (2018 - 2022)
4.1.3 Rice Sales and Revenue (2018 - 2022)
4.1.4 Tapioca Sales and Revenue (2018 - 2022)
4.1.5 Mixed Grains Sales and Revenue (2018 - 2022)
4.1.6 Others Sales and Revenue (2018 - 2022)
4.2 Global Extruded Snack Food Sales Market Share by Type
4.3 Global Extruded Snack Food Revenue Market Share by Type
4.4 Extruded Snack Food Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Extruded Snack Food Sales by Application
6 United States
6.1 United States Extruded Snack Food Breakdown Data by Company
6.2 United States Extruded Snack Food Breakdown Data by Type
6.3 United States Extruded Snack Food Breakdown Data by Application
7 European Union
7.1 European Union Extruded Snack Food Breakdown Data by Company
7.2 European Union Extruded Snack Food Breakdown Data by Type
7.3 European Union Extruded Snack Food Breakdown Data by Application
8 China
8.1 China Extruded Snack Food Breakdown Data by Company
8.2 China Extruded Snack Food Breakdown Data by Type
8.3 China Extruded Snack Food Breakdown Data by Application
9 Rest of World
9.1 Rest of World Extruded Snack Food Breakdown Data by Company
9.2 Rest of World Extruded Snack Food Breakdown Data by Type
9.3 Rest of World Extruded Snack Food Breakdown Data by Application
9.4 Rest of World Extruded Snack Food Breakdown Data by Countries
9.4.1 Rest of World Extruded Snack Food Sales by Countries
9.4.2 Rest of World Extruded Snack Food Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Calbee
10.1.1 Calbee Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Extruded Snack Food
10.1.4 Extruded Snack Food Product Introduction
10.1.5 Calbee Recent Development
10.2 Diamond Foods
10.2.1 Diamond Foods Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Extruded Snack Food
10.2.4 Extruded Snack Food Product Introduction
10.2.5 Diamond Foods Recent Development
10.3 Frito-Lay(Pepsi)
10.3.1 Frito-Lay(Pepsi) Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Extruded Snack Food
10.3.4 Extruded Snack Food Product Introduction
10.3.5 Frito-Lay(Pepsi) Recent Development
10.4 Grupo Bimbo
10.4.1 Grupo Bimbo Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Extruded Snack Food
10.4.4 Extruded Snack Food Product Introduction
10.4.5 Grupo Bimbo Recent Development
10.5 ITC
10.5.1 ITC Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Extruded Snack Food
10.5.4 Extruded Snack Food Product Introduction
10.5.5 ITC Recent Development
10.6 Old Dutch Foods
10.6.1 Old Dutch Foods Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Extruded Snack Food
10.6.4 Extruded Snack Food Product Introduction
10.6.5 Old Dutch Foods Recent Development
10.7 San Carlo Gruppo Alimentare
10.7.1 San Carlo Gruppo Alimentare Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Extruded Snack Food
10.7.4 Extruded Snack Food Product Introduction
10.7.5 San Carlo Gruppo Alimentare Recent Development
10.8 Shearers Foods
10.8.1 Shearers Foods Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Extruded Snack Food
10.8.4 Extruded Snack Food Product Introduction
10.8.5 Shearers Foods Recent Development
10.9 Kellogg
10.9.1 Kellogg Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Extruded Snack Food
10.9.4 Extruded Snack Food Product Introduction
10.9.5 Kellogg Recent Development
10.10 Lorenz Bahlsen
10.10.1 Lorenz Bahlsen Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Extruded Snack Food
10.10.4 Extruded Snack Food Product Introduction
10.10.5 Lorenz Bahlsen Recent Development
12 Market Forecast
12.1 Global Extruded Snack Food Sales and Revenue Forecast 2020-2030
12.2 Global Extruded Snack Food Sales Forecast by Type
12.3 Global Extruded Snack Food Sales Forecast by Application
12.4 Extruded Snack Food Forecast by Regions
12.4.1 Global Extruded Snack Food Sales Forecast by Regions 2020-2030
12.4.2 Global Extruded Snack Food Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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