Fermentation Ingredient Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
3980 | Date :
Jan, 2023 | Pages :
180 | Region : Global |
Publisher : 99 Strategy
Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
The Global Fermentation Ingredient Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Fermentation Ingredient Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Lallemand (Canada)
Ajinomoto (Japan)
Lonza (Switzerland)
Angel Yeast (US)
Purolite (US)
Koninklijke (Netherlands)
Olon (Italy)
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Batch
Continuous
Others
In Market segmentation by applications :
Food & Beverages
Pharmaceutical
Agriculture
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Fermentation Ingredient Market for the forecast period 2023-2030?
• What are the driving forces in the Fermentation Ingredient Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Fermentation Ingredient industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Fermentation Ingredient Market Size Growth Rate by Type (2020-2030)
1.3.2 Batch
1.3.3 Continuous
1.3.4 Others
1.4 Market Segment by Application
1.4.1 Global Fermentation Ingredient Market Share by Application (2020-2030)
1.4.2 Food & Beverages
1.4.3 Pharmaceutical
1.4.4 Agriculture
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Fermentation Ingredient Market Size
2.1.1 Global Fermentation Ingredient Revenue 2015-2030
2.1.2 Global Fermentation Ingredient Sales 2015-2030
2.2 Fermentation Ingredient Growth Rate by Regions
2.2.1 Global Fermentation Ingredient Sales by Regions 2018 - 2022
2.2.2 Global Fermentation Ingredient Revenue by Regions 2018 - 2022
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Fermentation Ingredient Sales by Manufacturers
3.1.1 Fermentation Ingredient Sales by Manufacturers 2018 - 2022
3.1.2 Fermentation Ingredient Sales Market Share by Manufacturers 2018 - 2022
3.2 Revenue by Manufacturers
3.2.1 Fermentation Ingredient Revenue by Manufacturers (2018 - 2022)
3.2.2 Fermentation Ingredient Revenue Share by Manufacturers (2018 - 2022)
3.2.3 Global Fermentation Ingredient Market Concentration Ratio (CR5 and HHI)
3.3 Fermentation Ingredient Price by Manufacturers
3.4 Key Manufacturers Fermentation Ingredient Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Fermentation Ingredient Market
3.6 Key Manufacturers Fermentation Ingredient Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Batch Sales and Revenue (2018 - 2022)
4.1.2 Continuous Sales and Revenue (2018 - 2022)
4.1.3 Others Sales and Revenue (2018 - 2022)
4.2 Global Fermentation Ingredient Sales Market Share by Type
4.3 Global Fermentation Ingredient Revenue Market Share by Type
4.4 Fermentation Ingredient Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Fermentation Ingredient Sales by Application
6 United States
6.1 United States Fermentation Ingredient Breakdown Data by Company
6.2 United States Fermentation Ingredient Breakdown Data by Type
6.3 United States Fermentation Ingredient Breakdown Data by Application
7 European Union
7.1 European Union Fermentation Ingredient Breakdown Data by Company
7.2 European Union Fermentation Ingredient Breakdown Data by Type
7.3 European Union Fermentation Ingredient Breakdown Data by Application
8 China
8.1 China Fermentation Ingredient Breakdown Data by Company
8.2 China Fermentation Ingredient Breakdown Data by Type
8.3 China Fermentation Ingredient Breakdown Data by Application
9 Rest of World
9.1 Rest of World Fermentation Ingredient Breakdown Data by Company
9.2 Rest of World Fermentation Ingredient Breakdown Data by Type
9.3 Rest of World Fermentation Ingredient Breakdown Data by Application
9.4 Rest of World Fermentation Ingredient Breakdown Data by Countries
9.4.1 Rest of World Fermentation Ingredient Sales by Countries
9.4.2 Rest of World Fermentation Ingredient Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Lallemand (Canada)
10.1.1 Lallemand (Canada) Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.1.4 Fermentation Ingredient Product Introduction
10.1.5 Lallemand (Canada) Recent Development
10.2 Ajinomoto (Japan)
10.2.1 Ajinomoto (Japan) Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.2.4 Fermentation Ingredient Product Introduction
10.2.5 Ajinomoto (Japan) Recent Development
10.3 Lonza (Switzerland)
10.3.1 Lonza (Switzerland) Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.3.4 Fermentation Ingredient Product Introduction
10.3.5 Lonza (Switzerland) Recent Development
10.4 Angel Yeast (US)
10.4.1 Angel Yeast (US) Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.4.4 Fermentation Ingredient Product Introduction
10.4.5 Angel Yeast (US) Recent Development
10.5 Purolite (US)
10.5.1 Purolite (US) Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.5.4 Fermentation Ingredient Product Introduction
10.5.5 Purolite (US) Recent Development
10.6 Koninklijke (Netherlands)
10.6.1 Koninklijke (Netherlands) Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.6.4 Fermentation Ingredient Product Introduction
10.6.5 Koninklijke (Netherlands) Recent Development
10.7 Olon (Italy)
10.7.1 Olon (Italy) Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Fermentation Ingredient
10.7.4 Fermentation Ingredient Product Introduction
10.7.5 Olon (Italy) Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Fermentation Ingredient Sales Channels
11.2.2 Fermentation Ingredient Distributors
11.3 Fermentation Ingredient Customers
12 Market Forecast
12.1 Global Fermentation Ingredient Sales and Revenue Forecast 2020-2030
12.2 Global Fermentation Ingredient Sales Forecast by Type
12.3 Global Fermentation Ingredient Sales Forecast by Application
12.4 Fermentation Ingredient Forecast by Regions
12.4.1 Global Fermentation Ingredient Sales Forecast by Regions 2020-2030
12.4.2 Global Fermentation Ingredient Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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