Published Date: Mar, 2023 | 250 Pages | Report ID: MRU_225852
Natural Food Preservatives Market Size By Type, By Application, Regional Analysis(Europe, Asia Pacific, America, Middle East And Africa), And Forecasts 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
225852 | Date :
Mar, 2023 | Pages :
250 | Region : Global |
Publisher : MRU
A new research report on the Global Natural Food Preservatives Market titled has recently published by Market Research Update to its humongous database which helps to shape the future of the businesses by making well-informed business decisions.Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don\'t have adverse effect on human health.
The forecast period 2023-2030 is expected to be great for the Natural Food Preservatives market which will be the face changer for the Chemical & Material industry. The users are increasing day by day which is increasing sales, import, export, revenue, and CAGR values. Summary
The report moreover comprises of the market drivers and limitations which may be gotten from a SWOT assessment of the Natural Food Preservatives market. Top players and types are taking actions alongside inclinations, stock dispatches, acquisitions, consolidations, joint endeavors, and forceful research inside the Natural Food Preservatives market. A change was seen inside the CAGR ranges in the memorable year 2023, the base year 2023 and the CAGR ranges are likewise certain to exchange inside the estimate years 2023-2030.
The cost investigation of the Natural Food Preservatives Market has been performed while keeping in view work cost, producing costs, and crude materials and their market fixation rate, providers, and value pattern. Different factors, for example, downstream purchasers, Supply chain, and sourcing methodology have been evaluated to give a total and top to bottom perspective on the market. Purchasers of the report will likewise be presented to an investigation on market situating with elements, for example, brand procedure, target customer, and value technique mulled over.
The Top Key Players include:
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering Global Natural Food Preservatives Market Key Segments: On the Basis of Type:
Powder/Granules
Liquid On the Basis of Application:
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
The report conveys the entirety of current realities about market definition, orders, applications, and commitment for the Natural Food Preservatives market that are basic to be victorious inside the market. The principle motivation behind this report is to give a development map with respect to the activities taken by central participants of the Natural Food Preservatives market like item dispatches, joint endeavors, propensities, consolidations, and acquisitions which is influencing the Natural Food Preservatives market and Chemical & Material undertaking in general and furthermore influencing the business, import, fare, income and CAGR values.
By Region:
North America
By Country (US, Canada, Mexico)
By Component
By System
By Application
Western Europe
By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
By Component
By System
By Application
Eastern Europe
By Country (Russia, Turkey, Rest of Eastern Europe)
By Component
By System
By Application
Asia Pacific
By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
By Component
By System
By Application
Middle East
By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
By Component
By System
By Application
Rest of the World
By Region (South America, Africa)
By Component
By System
By Application
The study objectives of global market research report:
To analyze the global Natural Food Preservatives market on the basis of several business verticals such as drivers, restraints, and opportunities
It offers detailed elaboration on the global competitive landscape
To get an informative data of various leading key industries functioning across the global regions
It offers qualitative and quantitative analysis of the global Natural Food Preservatives market
It offers all-inclusive information of global market along with its features, applications, challenges, threats, and opportunities
The major key questions addressed through this innovative research report:
What are the major challenges in front of the global Natural Food Preservatives market?
Who are the key vendors of the global Natural Food Preservatives market?
What are the leading key industries of the global Natural Food Preservatives market?
Which factors are responsible for driving the global Natural Food Preservatives market?
What are the key outcomes of SWOT and Porter\'s five analysis?
What are the major key strategies for enhancing global opportunities?
What are the different effective sales patterns?
What will be the global market size in the forecast period?
COVID-19 Impact
Report covers Impact of Coronavirus COVID-19: Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost every country around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Natural Food Preservatives market in 2020. The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor/outdoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
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Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Natural Food Preservatives Market Size Growth Rate by Type (2023 - 2030)
1.3.2 Powder/Granules
1.3.3 Liquid
1.4 Market Segment by Application
1.4.1 Global Natural Food Preservatives Market Share by Application (2023 - 2030)
1.4.2 Bakery
1.4.3 Beverages
1.4.4 Confectionery
1.4.5 Dairy Products
1.4.6 Meat, Poultry and Seafood
1.4.7 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Natural Food Preservatives Production Value 2015-2030
2.1.2 Global Natural Food Preservatives Production 2015-2030
2.1.3 Global Natural Food Preservatives Capacity 2015-2030
2.1.4 Global Natural Food Preservatives Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2023 - 2030
2.2.1 Global Natural Food Preservatives Market Size CAGR of Key Regions
2.2.2 Global Natural Food Preservatives Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Natural Food Preservatives Capacity by Manufacturers
3.1.2 Global Natural Food Preservatives Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Natural Food Preservatives Revenue by Manufacturers (2018-2022)
3.2.2 Natural Food Preservatives Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Natural Food Preservatives Market Concentration Ratio (CR5 and HHI)
3.3 Natural Food Preservatives Price by Manufacturers
3.4 Key Manufacturers Natural Food Preservatives Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Natural Food Preservatives Market
3.6 Key Manufacturers Natural Food Preservatives Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Powder/Granules Production and Production Value (2018-2022)
4.1.2 Liquid Production and Production Value (2018-2022)
4.2 Global Natural Food Preservatives Production Market Share by Type
4.3 Global Natural Food Preservatives Production Value Market Share by Type
4.4 Natural Food Preservatives Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Natural Food Preservatives Consumption by Application
6 Production by Regions
6.1 Global Natural Food Preservatives Production (History Data) by Regions 2015-2020
6.2 Global Natural Food Preservatives Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Natural Food Preservatives Production Growth Rate 2015-2020
6.3.2 United States Natural Food Preservatives Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Natural Food Preservatives Import & Export
6.4 European Union
6.4.1 European Union Natural Food Preservatives Production Growth Rate 2015-2020
6.4.2 European Union Natural Food Preservatives Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Natural Food Preservatives Import & Export
6.5 China
6.5.1 China Natural Food Preservatives Production Growth Rate 2015-2020
6.5.2 China Natural Food Preservatives Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Natural Food Preservatives Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Natural Food Preservatives Consumption by Regions
7.1 Global Natural Food Preservatives Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Natural Food Preservatives Consumption by Type
7.2.2 United States Natural Food Preservatives Consumption by Application
7.3 European Union
7.3.1 European Union Natural Food Preservatives Consumption by Type
7.3.2 European Union Natural Food Preservatives Consumption by Application
7.4 China
7.4.1 China Natural Food Preservatives Consumption by Type
7.4.2 China Natural Food Preservatives Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Natural Food Preservatives Consumption by Type
7.5.2 Rest of World Natural Food Preservatives Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Koninklijke DSM
8.1.1 Koninklijke DSM Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Natural Food Preservatives
8.1.4 Natural Food Preservatives Product Introduction
8.1.5 Koninklijke DSM Recent Development
8.2 DowDuPont
8.2.1 DowDuPont Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Natural Food Preservatives
8.2.4 Natural Food Preservatives Product Introduction
8.2.5 DowDuPont Recent Development
8.3 Chr. Hansen
8.3.1 Chr. Hansen Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Natural Food Preservatives
8.3.4 Natural Food Preservatives Product Introduction
8.3.5 Chr. Hansen Recent Development
8.4 Kemin Industries
8.4.1 Kemin Industries Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Natural Food Preservatives
8.4.4 Natural Food Preservatives Product Introduction
8.4.5 Kemin Industries Recent Development
8.5 ADM
8.5.1 ADM Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Natural Food Preservatives
8.5.4 Natural Food Preservatives Product Introduction
8.5.5 ADM Recent Development
8.6 Kerry Group
8.6.1 Kerry Group Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Natural Food Preservatives
8.6.4 Natural Food Preservatives Product Introduction
8.6.5 Kerry Group Recent Development
8.7 BASF
8.7.1 BASF Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Natural Food Preservatives
8.7.4 Natural Food Preservatives Product Introduction
8.7.5 BASF Recent Development
8.8 Celanese
8.8.1 Celanese Company Details
8.8.2 Company Description and Business Overview
8.8.3 Production and Revenue of Natural Food Preservatives
8.8.4 Natural Food Preservatives Product Introduction
8.8.5 Celanese Recent Development
8.9 Akzonobel
8.9.1 Akzonobel Company Details
8.9.2 Company Description and Business Overview
8.9.3 Production and Revenue of Natural Food Preservatives
8.9.4 Natural Food Preservatives Product Introduction
8.9.5 Akzonobel Recent Development
8.10 Naturex
8.10.1 Naturex Company Details
8.10.2 Company Description and Business Overview
8.10.3 Production and Revenue of Natural Food Preservatives
8.10.4 Natural Food Preservatives Product Introduction
8.10.5 Naturex Recent Development
8.11 Dumoco
8.12 Chihon Biotechnology
8.13 Zhengzhou Bainafo Bioengineering
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Natural Food Preservatives Capacity, Production Forecast 2023 - 2030
9.1.2 Global Natural Food Preservatives Production Value Forecast 2023 - 2030
9.2 Market Forecast by Regions
9.2.1 Global Natural Food Preservatives Production and Value Forecast by Regions 2023 - 2030
9.2.2 Global Natural Food Preservatives Consumption Forecast by Regions 2023 - 2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Natural Food Preservatives Production Forecast by Type
9.7.2 Global Natural Food Preservatives Production Value Forecast by Type
9.8 Consumption Forecast by Application
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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