Butternut Squash Market Size By Application, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
58663 | Date :
Jan, 2023 | Pages :
180 | Region : Global |
Publisher : RI
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
The Global Butternut Squash Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Butternut Squash Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Fresh Form
Frozen Form
Puree Form
In Market segmentation by applications :
Online Retail
Offline Retail
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Butternut Squash Market for the forecast period 2023-2030?
• What are the driving forces in the Butternut Squash Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Butternut Squash industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Butternut Squash Market Size Growth Rate by Type (2020-2030)
1.3.2 Fresh Form
1.3.3 Frozen Form
1.3.4 Puree Form
1.4 Market Segment by Application
1.4.1 Global Butternut Squash Market Share by Application (2020-2030)
1.4.2 Online Retail
1.4.3 Offline Retail
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Butternut Squash Production Value 2015-2030
2.1.2 Global Butternut Squash Production 2015-2030
2.1.3 Global Butternut Squash Capacity 2015-2030
2.1.4 Global Butternut Squash Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Butternut Squash Market Size CAGR of Key Regions
2.2.2 Global Butternut Squash Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Butternut Squash Capacity by Manufacturers
3.1.2 Global Butternut Squash Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Butternut Squash Revenue by Manufacturers (2018-2022)
3.2.2 Butternut Squash Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Butternut Squash Market Concentration Ratio (CR5 and HHI)
3.3 Butternut Squash Price by Manufacturers
3.4 Key Manufacturers Butternut Squash Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Butternut Squash Market
3.6 Key Manufacturers Butternut Squash Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Fresh Form Production and Production Value (2018-2022)
4.1.2 Frozen Form Production and Production Value (2018-2022)
4.1.3 Puree Form Production and Production Value (2018-2022)
4.2 Global Butternut Squash Production Market Share by Type
4.3 Global Butternut Squash Production Value Market Share by Type
4.4 Butternut Squash Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Butternut Squash Consumption by Application
6 Production by Regions
6.1 Global Butternut Squash Production (History Data) by Regions 2015-2020
6.2 Global Butternut Squash Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Butternut Squash Production Growth Rate 2015-2020
6.3.2 United States Butternut Squash Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Butternut Squash Import & Export
6.4 European Union
6.4.1 European Union Butternut Squash Production Growth Rate 2015-2020
6.4.2 European Union Butternut Squash Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Butternut Squash Import & Export
6.5 China
6.5.1 China Butternut Squash Production Growth Rate 2015-2020
6.5.2 China Butternut Squash Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Butternut Squash Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Butternut Squash Consumption by Regions
7.1 Global Butternut Squash Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Butternut Squash Consumption by Type
7.2.2 United States Butternut Squash Consumption by Application
7.3 European Union
7.3.1 European Union Butternut Squash Consumption by Type
7.3.2 European Union Butternut Squash Consumption by Application
7.4 China
7.4.1 China Butternut Squash Consumption by Type
7.4.2 China Butternut Squash Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Butternut Squash Consumption by Type
7.5.2 Rest of World Butternut Squash Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 JDM Food Group
8.1.1 JDM Food Group Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Butternut Squash
8.1.4 Butternut Squash Product Introduction
8.1.5 JDM Food Group Recent Development
8.2 Stahlbush Island Farms
8.2.1 Stahlbush Island Farms Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Butternut Squash
8.2.4 Butternut Squash Product Introduction
8.2.5 Stahlbush Island Farms Recent Development
8.3 Harris Seeds
8.3.1 Harris Seeds Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Butternut Squash
8.3.4 Butternut Squash Product Introduction
8.3.5 Harris Seeds Recent Development
8.4 ALDI
8.4.1 ALDI Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Butternut Squash
8.4.4 Butternut Squash Product Introduction
8.4.5 ALDI Recent Development
8.5 Mackenzie
8.5.1 Mackenzie Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Butternut Squash
8.5.4 Butternut Squash Product Introduction
8.5.5 Mackenzie Recent Development
8.6 Stonehill Produce
8.6.1 Stonehill Produce Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Butternut Squash
8.6.4 Butternut Squash Product Introduction
8.6.5 Stonehill Produce Recent Development
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Butternut Squash Capacity, Production Forecast 2020-2030
9.1.2 Global Butternut Squash Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Butternut Squash Production and Value Forecast by Regions 2020-2030
9.2.2 Global Butternut Squash Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Butternut Squash Production Forecast by Type
9.7.2 Global Butternut Squash Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Butternut Squash Sales Channels
10.2.2 Butternut Squash Distributors
10.3 Butternut Squash Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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