Corn Based Ingredients Market Size By Application, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
58671 | Date :
Jan, 2023 | Pages :
168 | Region : Global |
Publisher : RI
Global corn based ingredients market is segmented on the basis of type, application, and region. On the basis of type Corn Based Ingredients are segmented into vitamin C, baking Powder and brown sugar. Among all the sub-segments vitamin C is the leading segment followed by other types of Corn Based Ingredients. Vitamin C is anticipated to have maximum market share over the forecast period owing to the health benefits associated with the consumption of vitamin C. Based on the application global corn based ingredients segmentation includes popcorn, corn chips, corn flakes and corn meal. Among all the segments of the global corn based ingredients market, corn meal is anticipated to be the dominating segment, in terms of revenue contribution followed by the popcorn segment. Based on the region global corn based ingredients market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia Pacific excluding Japan, Middle East and Africa and Japan. Of which, North America is the expected to contribute maximum market share owing to the U.S. being the largest producer of the corn in the global corn ingredients market.
Key players operating in the corn based ingredients are Tate & Lyle PLC, Healthy Food Ingredients, LLC. Cargill Incorporated and SunOpta Inc.. Companies manufacture corn based ingredients used in cereal and baking applications. For example Sunopta manufacture corn based ingredients specifically for baking, cereal and snack applications. These corn based ingredients are Non-GMO certified and superior quality ingredients that caters to rising need of food manufactures for high quality food products. Cargill Incorporated manufactures corn based ingredients named Maizewise. This Maizewise are available in various flavors that includes toasted and neutral corn.
The Global Corn Based Ingredients Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Corn Based Ingredients Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Tate & Lyle
Healthy Food Ingredients
Cargill
SunOpta
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Vitamin C
Baking Powder
Brown Sugar
In Market segmentation by applications :
Agriculture
Food
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Corn Based Ingredients Market for the forecast period 2023-2030?
• What are the driving forces in the Corn Based Ingredients Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Corn Based Ingredients industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Corn Based Ingredients Market Size Growth Rate by Type (2020-2030)
1.3.2 Vitamin C
1.3.3 Baking Powder
1.3.4 Brown Sugar
1.4 Market Segment by Application
1.4.1 Global Corn Based Ingredients Market Share by Application (2020-2030)
1.4.2 Agriculture
1.4.3 Food
1.4.4 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Corn Based Ingredients Production Value 2015-2030
2.1.2 Global Corn Based Ingredients Production 2015-2030
2.1.3 Global Corn Based Ingredients Capacity 2015-2030
2.1.4 Global Corn Based Ingredients Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Corn Based Ingredients Market Size CAGR of Key Regions
2.2.2 Global Corn Based Ingredients Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Corn Based Ingredients Capacity by Manufacturers
3.1.2 Global Corn Based Ingredients Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Corn Based Ingredients Revenue by Manufacturers (2018-2022)
3.2.2 Corn Based Ingredients Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Corn Based Ingredients Market Concentration Ratio (CR5 and HHI)
3.3 Corn Based Ingredients Price by Manufacturers
3.4 Key Manufacturers Corn Based Ingredients Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Corn Based Ingredients Market
3.6 Key Manufacturers Corn Based Ingredients Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Vitamin C Production and Production Value (2018-2022)
4.1.2 Baking Powder Production and Production Value (2018-2022)
4.1.3 Brown Sugar Production and Production Value (2018-2022)
4.2 Global Corn Based Ingredients Production Market Share by Type
4.3 Global Corn Based Ingredients Production Value Market Share by Type
4.4 Corn Based Ingredients Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Corn Based Ingredients Consumption by Application
6 Production by Regions
6.1 Global Corn Based Ingredients Production (History Data) by Regions 2015-2020
6.2 Global Corn Based Ingredients Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Corn Based Ingredients Production Growth Rate 2015-2020
6.3.2 United States Corn Based Ingredients Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Corn Based Ingredients Import & Export
6.4 European Union
6.4.1 European Union Corn Based Ingredients Production Growth Rate 2015-2020
6.4.2 European Union Corn Based Ingredients Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Corn Based Ingredients Import & Export
6.5 China
6.5.1 China Corn Based Ingredients Production Growth Rate 2015-2020
6.5.2 China Corn Based Ingredients Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Corn Based Ingredients Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Corn Based Ingredients Consumption by Regions
7.1 Global Corn Based Ingredients Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Corn Based Ingredients Consumption by Type
7.2.2 United States Corn Based Ingredients Consumption by Application
7.3 European Union
7.3.1 European Union Corn Based Ingredients Consumption by Type
7.3.2 European Union Corn Based Ingredients Consumption by Application
7.4 China
7.4.1 China Corn Based Ingredients Consumption by Type
7.4.2 China Corn Based Ingredients Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Corn Based Ingredients Consumption by Type
7.5.2 Rest of World Corn Based Ingredients Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Tate & Lyle
8.1.1 Tate & Lyle Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Corn Based Ingredients
8.1.4 Corn Based Ingredients Product Introduction
8.1.5 Tate & Lyle Recent Development
8.2 Healthy Food Ingredients
8.2.1 Healthy Food Ingredients Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Corn Based Ingredients
8.2.4 Corn Based Ingredients Product Introduction
8.2.5 Healthy Food Ingredients Recent Development
8.3 Cargill
8.3.1 Cargill Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Corn Based Ingredients
8.3.4 Corn Based Ingredients Product Introduction
8.3.5 Cargill Recent Development
8.4 SunOpta
8.4.1 SunOpta Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Corn Based Ingredients
8.4.4 Corn Based Ingredients Product Introduction
8.4.5 SunOpta Recent Development
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Corn Based Ingredients Capacity, Production Forecast 2020-2030
9.1.2 Global Corn Based Ingredients Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Corn Based Ingredients Production and Value Forecast by Regions 2020-2030
9.2.2 Global Corn Based Ingredients Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Corn Based Ingredients Production Forecast by Type
9.7.2 Global Corn Based Ingredients Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Corn Based Ingredients Sales Channels
10.2.2 Corn Based Ingredients Distributors
10.3 Corn Based Ingredients Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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