Food Protein Ingredient Market Size By Application, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
57897 | Date :
Jan, 2023 | Pages :
182 | Region : Global |
Publisher : RI
Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.
The Global Food Protein Ingredient Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Food Protein Ingredient Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
DuPont Solae
Archer Daniels Midland (ADM)
Cargill
Bunge
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients
Rousselot
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Animal Protein
Plant Protein
In Market segmentation by applications :
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Food Protein Ingredient Market for the forecast period 2023-2030?
• What are the driving forces in the Food Protein Ingredient Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Food Protein Ingredient industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Food Protein Ingredient Market Size Growth Rate by Type (2020-2030)
1.3.2 Animal Protein
1.3.3 Plant Protein
1.4 Market Segment by Application
1.4.1 Global Food Protein Ingredient Market Share by Application (2020-2030)
1.4.2 Sports nutrition
1.4.3 Clinical Nutrition
1.4.4 Infant Nutrition
1.4.5 Functional Food and Beverages
1.4.6 Fortified Food and Beverages
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Food Protein Ingredient Market Size
2.1.1 Global Food Protein Ingredient Revenue 2015-2030
2.1.2 Global Food Protein Ingredient Sales 2015-2030
2.2 Food Protein Ingredient Growth Rate by Regions
2.2.1 Global Food Protein Ingredient Sales by Regions 2015-2020
2.2.2 Global Food Protein Ingredient Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Food Protein Ingredient Sales by Manufacturers
3.1.1 Food Protein Ingredient Sales by Manufacturers 2015-2020
3.1.2 Food Protein Ingredient Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Food Protein Ingredient Revenue by Manufacturers (2018-2022)
3.2.2 Food Protein Ingredient Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Food Protein Ingredient Market Concentration Ratio (CR5 and HHI)
3.3 Food Protein Ingredient Price by Manufacturers
3.4 Key Manufacturers Food Protein Ingredient Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Food Protein Ingredient Market
3.6 Key Manufacturers Food Protein Ingredient Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Animal Protein Sales and Revenue (2018-2022)
4.1.2 Plant Protein Sales and Revenue (2018-2022)
4.2 Global Food Protein Ingredient Sales Market Share by Type
4.3 Global Food Protein Ingredient Revenue Market Share by Type
4.4 Food Protein Ingredient Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Food Protein Ingredient Sales by Application
6 United States
6.1 United States Food Protein Ingredient Breakdown Data by Company
6.2 United States Food Protein Ingredient Breakdown Data by Type
6.3 United States Food Protein Ingredient Breakdown Data by Application
7 European Union
7.1 European Union Food Protein Ingredient Breakdown Data by Company
7.2 European Union Food Protein Ingredient Breakdown Data by Type
7.3 European Union Food Protein Ingredient Breakdown Data by Application
8 China
8.1 China Food Protein Ingredient Breakdown Data by Company
8.2 China Food Protein Ingredient Breakdown Data by Type
8.3 China Food Protein Ingredient Breakdown Data by Application
9 Rest of World
9.1 Rest of World Food Protein Ingredient Breakdown Data by Company
9.2 Rest of World Food Protein Ingredient Breakdown Data by Type
9.3 Rest of World Food Protein Ingredient Breakdown Data by Application
9.4 Rest of World Food Protein Ingredient Breakdown Data by Countries
9.4.1 Rest of World Food Protein Ingredient Sales by Countries
9.4.2 Rest of World Food Protein Ingredient Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 DuPont Solae
10.1.1 DuPont Solae Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.1.4 Food Protein Ingredient Product Introduction
10.1.5 DuPont Solae Recent Development
10.2 Archer Daniels Midland (ADM)
10.2.1 Archer Daniels Midland (ADM) Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.2.4 Food Protein Ingredient Product Introduction
10.2.5 Archer Daniels Midland (ADM) Recent Development
10.3 Cargill
10.3.1 Cargill Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.3.4 Food Protein Ingredient Product Introduction
10.3.5 Cargill Recent Development
10.4 Bunge
10.4.1 Bunge Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.4.4 Food Protein Ingredient Product Introduction
10.4.5 Bunge Recent Development
10.5 Mead Johnson Nutrition Company
10.5.1 Mead Johnson Nutrition Company Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.5.4 Food Protein Ingredient Product Introduction
10.5.5 Mead Johnson Nutrition Company Recent Development
10.6 CHS
10.6.1 CHS Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.6.4 Food Protein Ingredient Product Introduction
10.6.5 CHS Recent Development
10.7 The Scouler Company
10.7.1 The Scouler Company Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.7.4 Food Protein Ingredient Product Introduction
10.7.5 The Scouler Company Recent Development
10.8 Roquette
10.8.1 Roquette Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.8.4 Food Protein Ingredient Product Introduction
10.8.5 Roquette Recent Development
10.9 Burcon NutraScience Corporation
10.9.1 Burcon NutraScience Corporation Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.9.4 Food Protein Ingredient Product Introduction
10.9.5 Burcon NutraScience Corporation Recent Development
10.10 MGP Ingredients
10.10.1 MGP Ingredients Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Food Protein Ingredient
10.10.4 Food Protein Ingredient Product Introduction
10.10.5 MGP Ingredients Recent Development
10.11 Rousselot
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Food Protein Ingredient Sales Channels
11.2.2 Food Protein Ingredient Distributors
11.3 Food Protein Ingredient Customers
12 Market Forecast
12.1 Global Food Protein Ingredient Sales and Revenue Forecast 2020-2030
12.2 Global Food Protein Ingredient Sales Forecast by Type
12.3 Global Food Protein Ingredient Sales Forecast by Application
12.4 Food Protein Ingredient Forecast by Regions
12.4.1 Global Food Protein Ingredient Sales Forecast by Regions 2020-2030
12.4.2 Global Food Protein Ingredient Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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