Natural Food Preservatives Market Size By Application, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
56901 | Date :
Jan, 2023 | Pages :
168 | Region : Global |
Publisher : RI
Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products.
Food preservation techniques are developed to improve microbial quality and safety without causing nutritional and organoleptic losses. Therefore, the application of natural compounds from traditional medicinal plants as natural food preservatives are gaining great interest in the food industry, due to the potential to provide quality and safety benefits, with reduced impact on human health. Natural food preservatives are gaining interest among food technologists for their use as alternatives to physical- and chemical-based antimicrobial treatments. Natural food preservatives are safer and don\'t have adverse effect on human health.
The Global Natural Food Preservatives Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Natural Food Preservatives Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Koninklijke DSM
DowDuPont
Chr. Hansen
Kemin Industries
ADM
Kerry Group
BASF
Celanese
Akzonobel
Naturex
Dumoco
Chihon Biotechnology
Zhengzhou Bainafo Bioengineering
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Powder/Granules
Liquid
In Market segmentation by applications :
Bakery
Beverages
Confectionery
Dairy Products
Meat, Poultry and Seafood
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Natural Food Preservatives Market for the forecast period 2023-2030?
• What are the driving forces in the Natural Food Preservatives Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Natural Food Preservatives industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Natural Food Preservatives Market Size Growth Rate by Type (2020-2030)
1.3.2 Powder/Granules
1.3.3 Liquid
1.4 Market Segment by Application
1.4.1 Global Natural Food Preservatives Market Share by Application (2020-2030)
1.4.2 Bakery
1.4.3 Beverages
1.4.4 Confectionery
1.4.5 Dairy Products
1.4.6 Meat, Poultry and Seafood
1.4.7 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Natural Food Preservatives Production Value 2015-2030
2.1.2 Global Natural Food Preservatives Production 2015-2030
2.1.3 Global Natural Food Preservatives Capacity 2015-2030
2.1.4 Global Natural Food Preservatives Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Natural Food Preservatives Market Size CAGR of Key Regions
2.2.2 Global Natural Food Preservatives Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Natural Food Preservatives Capacity by Manufacturers
3.1.2 Global Natural Food Preservatives Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Natural Food Preservatives Revenue by Manufacturers (2018-2022)
3.2.2 Natural Food Preservatives Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Natural Food Preservatives Market Concentration Ratio (CR5 and HHI)
3.3 Natural Food Preservatives Price by Manufacturers
3.4 Key Manufacturers Natural Food Preservatives Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Natural Food Preservatives Market
3.6 Key Manufacturers Natural Food Preservatives Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Powder/Granules Production and Production Value (2018-2022)
4.1.2 Liquid Production and Production Value (2018-2022)
4.2 Global Natural Food Preservatives Production Market Share by Type
4.3 Global Natural Food Preservatives Production Value Market Share by Type
4.4 Natural Food Preservatives Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Natural Food Preservatives Consumption by Application
6 Production by Regions
6.1 Global Natural Food Preservatives Production (History Data) by Regions 2015-2020
6.2 Global Natural Food Preservatives Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Natural Food Preservatives Production Growth Rate 2015-2020
6.3.2 United States Natural Food Preservatives Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Natural Food Preservatives Import & Export
6.4 European Union
6.4.1 European Union Natural Food Preservatives Production Growth Rate 2015-2020
6.4.2 European Union Natural Food Preservatives Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Natural Food Preservatives Import & Export
6.5 China
6.5.1 China Natural Food Preservatives Production Growth Rate 2015-2020
6.5.2 China Natural Food Preservatives Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Natural Food Preservatives Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Natural Food Preservatives Consumption by Regions
7.1 Global Natural Food Preservatives Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Natural Food Preservatives Consumption by Type
7.2.2 United States Natural Food Preservatives Consumption by Application
7.3 European Union
7.3.1 European Union Natural Food Preservatives Consumption by Type
7.3.2 European Union Natural Food Preservatives Consumption by Application
7.4 China
7.4.1 China Natural Food Preservatives Consumption by Type
7.4.2 China Natural Food Preservatives Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Natural Food Preservatives Consumption by Type
7.5.2 Rest of World Natural Food Preservatives Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Koninklijke DSM
8.1.1 Koninklijke DSM Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Natural Food Preservatives
8.1.4 Natural Food Preservatives Product Introduction
8.1.5 Koninklijke DSM Recent Development
8.2 DowDuPont
8.2.1 DowDuPont Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Natural Food Preservatives
8.2.4 Natural Food Preservatives Product Introduction
8.2.5 DowDuPont Recent Development
8.3 Chr. Hansen
8.3.1 Chr. Hansen Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Natural Food Preservatives
8.3.4 Natural Food Preservatives Product Introduction
8.3.5 Chr. Hansen Recent Development
8.4 Kemin Industries
8.4.1 Kemin Industries Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Natural Food Preservatives
8.4.4 Natural Food Preservatives Product Introduction
8.4.5 Kemin Industries Recent Development
8.5 ADM
8.5.1 ADM Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Natural Food Preservatives
8.5.4 Natural Food Preservatives Product Introduction
8.5.5 ADM Recent Development
8.6 Kerry Group
8.6.1 Kerry Group Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Natural Food Preservatives
8.6.4 Natural Food Preservatives Product Introduction
8.6.5 Kerry Group Recent Development
8.7 BASF
8.7.1 BASF Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Natural Food Preservatives
8.7.4 Natural Food Preservatives Product Introduction
8.7.5 BASF Recent Development
8.8 Celanese
8.8.1 Celanese Company Details
8.8.2 Company Description and Business Overview
8.8.3 Production and Revenue of Natural Food Preservatives
8.8.4 Natural Food Preservatives Product Introduction
8.8.5 Celanese Recent Development
8.9 Akzonobel
8.9.1 Akzonobel Company Details
8.9.2 Company Description and Business Overview
8.9.3 Production and Revenue of Natural Food Preservatives
8.9.4 Natural Food Preservatives Product Introduction
8.9.5 Akzonobel Recent Development
8.10 Naturex
8.10.1 Naturex Company Details
8.10.2 Company Description and Business Overview
8.10.3 Production and Revenue of Natural Food Preservatives
8.10.4 Natural Food Preservatives Product Introduction
8.10.5 Naturex Recent Development
8.11 Dumoco
8.12 Chihon Biotechnology
8.13 Zhengzhou Bainafo Bioengineering
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Natural Food Preservatives Capacity, Production Forecast 2020-2030
9.1.2 Global Natural Food Preservatives Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Natural Food Preservatives Production and Value Forecast by Regions 2020-2030
9.2.2 Global Natural Food Preservatives Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Natural Food Preservatives Production Forecast by Type
9.7.2 Global Natural Food Preservatives Production Value Forecast by Type
9.8 Consumption Forecast by Application
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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