Organic Soymeal Market Size By Application, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
55895 | Date :
Jan, 2023 | Pages :
192 | Region : Global |
Publisher : RI
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Some, but not all, soybean meal is produced from the residue left after oil extraction. Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction. Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would otherwise interfere with protein digestion.
High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.
The Global Organic Soymeal Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Organic Soymeal Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Sapthsathi Organic Agriculture Project
Soni Soya Products
AFG Brasil
Grain Millers
Perdue Farms
Tyson Foods
Pilgrims Pride
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Full-Fat Soymeal
Defatted Soymeal
In Market segmentation by applications :
Human Food
Animal Feed
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Organic Soymeal Market for the forecast period 2023-2030?
• What are the driving forces in the Organic Soymeal Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Organic Soymeal industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Organic Soymeal Market Size Growth Rate by Type (2020-2030)
1.3.2 Full-Fat Soymeal
1.3.3 Defatted Soymeal
1.4 Market Segment by Application
1.4.1 Global Organic Soymeal Market Share by Application (2020-2030)
1.4.2 Human Food
1.4.3 Animal Feed
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Organic Soymeal Production Value 2015-2030
2.1.2 Global Organic Soymeal Production 2015-2030
2.1.3 Global Organic Soymeal Capacity 2015-2030
2.1.4 Global Organic Soymeal Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Organic Soymeal Market Size CAGR of Key Regions
2.2.2 Global Organic Soymeal Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Organic Soymeal Capacity by Manufacturers
3.1.2 Global Organic Soymeal Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Organic Soymeal Revenue by Manufacturers (2018-2022)
3.2.2 Organic Soymeal Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Organic Soymeal Market Concentration Ratio (CR5 and HHI)
3.3 Organic Soymeal Price by Manufacturers
3.4 Key Manufacturers Organic Soymeal Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Organic Soymeal Market
3.6 Key Manufacturers Organic Soymeal Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Full-Fat Soymeal Production and Production Value (2018-2022)
4.1.2 Defatted Soymeal Production and Production Value (2018-2022)
4.2 Global Organic Soymeal Production Market Share by Type
4.3 Global Organic Soymeal Production Value Market Share by Type
4.4 Organic Soymeal Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Organic Soymeal Consumption by Application
6 Production by Regions
6.1 Global Organic Soymeal Production (History Data) by Regions 2015-2020
6.2 Global Organic Soymeal Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Organic Soymeal Production Growth Rate 2015-2020
6.3.2 United States Organic Soymeal Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Organic Soymeal Import & Export
6.4 European Union
6.4.1 European Union Organic Soymeal Production Growth Rate 2015-2020
6.4.2 European Union Organic Soymeal Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Organic Soymeal Import & Export
6.5 China
6.5.1 China Organic Soymeal Production Growth Rate 2015-2020
6.5.2 China Organic Soymeal Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Organic Soymeal Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Organic Soymeal Consumption by Regions
7.1 Global Organic Soymeal Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Organic Soymeal Consumption by Type
7.2.2 United States Organic Soymeal Consumption by Application
7.3 European Union
7.3.1 European Union Organic Soymeal Consumption by Type
7.3.2 European Union Organic Soymeal Consumption by Application
7.4 China
7.4.1 China Organic Soymeal Consumption by Type
7.4.2 China Organic Soymeal Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Organic Soymeal Consumption by Type
7.5.2 Rest of World Organic Soymeal Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Sapthsathi Organic Agriculture Project
8.1.1 Sapthsathi Organic Agriculture Project Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Organic Soymeal
8.1.4 Organic Soymeal Product Introduction
8.1.5 Sapthsathi Organic Agriculture Project Recent Development
8.2 Soni Soya Products
8.2.1 Soni Soya Products Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Organic Soymeal
8.2.4 Organic Soymeal Product Introduction
8.2.5 Soni Soya Products Recent Development
8.3 AFG Brasil
8.3.1 AFG Brasil Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Organic Soymeal
8.3.4 Organic Soymeal Product Introduction
8.3.5 AFG Brasil Recent Development
8.4 Grain Millers
8.4.1 Grain Millers Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Organic Soymeal
8.4.4 Organic Soymeal Product Introduction
8.4.5 Grain Millers Recent Development
8.5 Perdue Farms
8.5.1 Perdue Farms Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Organic Soymeal
8.5.4 Organic Soymeal Product Introduction
8.5.5 Perdue Farms Recent Development
8.6 Tyson Foods
8.6.1 Tyson Foods Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Organic Soymeal
8.6.4 Organic Soymeal Product Introduction
8.6.5 Tyson Foods Recent Development
8.7 Pilgrims Pride
8.7.1 Pilgrims Pride Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Organic Soymeal
8.7.4 Organic Soymeal Product Introduction
8.7.5 Pilgrims Pride Recent Development
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Organic Soymeal Capacity, Production Forecast 2020-2030
9.1.2 Global Organic Soymeal Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Organic Soymeal Production and Value Forecast by Regions 2020-2030
9.2.2 Global Organic Soymeal Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Organic Soymeal Production Forecast by Type
9.7.2 Global Organic Soymeal Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Organic Soymeal Sales Channels
10.2.2 Organic Soymeal Distributors
10.3 Organic Soymeal Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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