Non-dairy Creamer (Non Dairy Creamer) Market Size By Regional Analysis(Europe, Asia Pacific, America, Middle East And Africa), By Demand & COVID-19 Impact Analysis, By Type, By Applications And Forecasts 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
312986 | Date :
Nov, 2021 | Pages :
164 | Region : Global |
Publisher : RI
The market research report is created with a compilation of analytical research based on historic records, current statistics, and future predictions. The report contains details on the leading players operating in the Non-dairy Creamer (Non Dairy Creamer) market including various factors related to and dependent influencing the market growth.
Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate.
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods\' packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
The global Non-dairy Creamer (Non Dairy Creamer) market is valued at 5260 million US$ in 2020 and will reach 6620 million US$ by the end of 2030, growing at a CAGR of 2.9% during 2023-2030. The objectives of this study are to define, segment, and project the size of the Non-dairy Creamer (Non Dairy Creamer) market based on company, product type, end user and key regions.
This report studies the global market size of Non-dairy Creamer (Non Dairy Creamer) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Creamer (Non Dairy Creamer) in these regions.
This research report categorizes the global Non-dairy Creamer (Non Dairy Creamer) market by top players/brands, region, type and end user. This report also studies the global Non-dairy Creamer (Non Dairy Creamer) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The report is prepared using analytical methods such as SWOT (strengths, weaknesses, opportunities, and threats)) analysis, PESTEL Analysis, Porter\'s Five Force Analysis, and value chain analysis. These methods provide a clear view of the market structure and analyze competition at a global level. They also provide detailed information on each segment in the global Non-dairy Creamer (Non Dairy Creamer) market.
The aim of the report is to interpret the market sizes of various segments and countries for the forecast period. The study includes the qualitative and quantitative analysis of the market. The report analyses the Non-dairy Creamer (Non Dairy Creamer) market on a regional and global level with a deep analysis of macro-and micro-economic factors impacting the growth of the market. This report also includes market information related to the latest industry trends, market developments, and analysis of products and end users contributing to market growth. An in-depth study of the current market scenario, major driving factors, and restraining factors for the market are also included in the report.
The Non-dairy Creamer (Non Dairy Creamer) market report includes information related to market segmentation, market size and revenue forecasts, and regional forecasts along with information about the leading market players operating in the market, company revenue shares and, their recent developments. The market is classified regionally on country-level into North America, Europe, Asia Pacific, the Middle East and Africa, and South America.
Scope of the Non-dairy Creamer (Non Dairy Creamer) Market: The major competitors working in the market are:
, Nestle(Switzerland), WhiteWave(US), FrieslandCampina(Netherlands), DEK(Grandos)(Germany), DMK(TURM-Sahne GmbH)(Germany), Caprimo, Super Group(Singapore), Yearrakarn(Thailand), Custom Food Group(Malaysia), PT. Santos Premium Krimer(Indonesia), PT Aloe Vera(Indonesia), Suzhou Jiahe Foods Industry(China), Wenhui Food(China), Bigtree Group(China), Zhucheng Dongxiao Biotechnology(China), Jiangxi Weirbao, Food Biotechnology(China), Hubei Hong Yuan Food(China), Fujian Jumbo Grand Food(China), Shandong Tianmei Bio(China), Amrut International(China)
Market by Order Type
Low-fat NDC
Medium-fat NDC
High-fat NDC Market size by End User
NDC for Coffee
NDC for Milk Tea
NDC for Baking, Cold
Drinks and Candy
NDC Solid Beverage
Others
Regions Covered in the Report are:
North America
Europe
Asia Pacific
Middle East & Africa
Rest of the World
The information about the Non-dairy Creamer (Non Dairy Creamer) market is obtained from several sources such as company websites, journals, annual reports, which were then assessed and verified by the industry experts. The information is represented in the form of diagrams, charts, pie charts, and infographics, which helps in a better understanding of the market.
Objectives of Non-dairy Creamer (Non Dairy Creamer) Market Report:
To analyze the factors driving the market growth including supply chain analysis, price analysis along with other analytical methods
To provide an in-depth analysis of the Non-dairy Creamer (Non Dairy Creamer) market with information on various segment and sub-segments
To provide a regional analysis and global analysis for the Non-dairy Creamer (Non Dairy Creamer) market size and their forecasts
To provide strategic profiles of the key players operating in the Non-dairy Creamer (Non Dairy Creamer) market, their key competencies, and market competition
To provide a competitive scenario about the key factors driving, restraining, and challenging the market growth.
The impact of COVID-19 pandemic on the Non-dairy Creamer (Non Dairy Creamer) market
Target Audiences for Non-dairy Creamer (Non Dairy Creamer) Market:
Investors
Investment Bankers
Key Consulting Companies and Advisors
Venture Capitalists
Large, Medium-sized, and Small enterprises
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