Whole Grain and High Fiber Food Market Size By Application, Industry Analysis Report, Regional Outlook (Europe, North America, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
52968 | Date :
Jan, 2023 | Pages :
186 | Region : Global |
Publisher : RI
Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma
With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune system, preventing from gastrointestinal diseases and other diseases. Half of the grains market is composed of the whole grain market.Rich dietary fibers are gaining attraction in the functional food industry such as many beverages fortified with soluble high rich fibers. According to U.S. Dietary Guidelines, American population eats more whole grain compared to other countries which eventually provides an opportunity for key players to enhance their market share through frequent launch of innovative products.
The Global Whole Grain and High Fiber Food Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Whole Grain and High Fiber Food Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Allied Bakeries (UK)
Ardent Mills (USA)
Back to Nature Foods
BENEO
Bob\'s Red Mill Natural Foods (USA)
Britannia
Cargill
Cereal Ingredients
Creafill Fibers
Flowers Foods
Food For Life Baking
Frank Roberts & Sons
General Mills
Grain Millers
Grupo Bimbo
Harry-Brot
Hodgson Mill
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
High Fiber Foods
Soluble Foods
Insoluble Foods
In Market segmentation by applications :
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Whole Grain and High Fiber Food Market for the forecast period 2023-2030?
• What are the driving forces in the Whole Grain and High Fiber Food Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Whole Grain and High Fiber Food industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Whole Grain and High Fiber Food Market Size Growth Rate by Type (2020-2030)
1.3.2 High Fiber Foods
1.3.3 Soluble Foods
1.3.4 Insoluble Foods
1.4 Market Segment by Application
1.4.1 Global Whole Grain and High Fiber Food Market Share by Application (2020-2030)
1.4.2 Supermarkets/Hypermarkets
1.4.3 Online/E-Commerce
1.4.4 Independent Retail Outlets
1.4.5 Others
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Whole Grain and High Fiber Food Market Size
2.1.1 Global Whole Grain and High Fiber Food Revenue 2015-2030
2.1.2 Global Whole Grain and High Fiber Food Sales 2015-2030
2.2 Whole Grain and High Fiber Food Growth Rate by Regions
2.2.1 Global Whole Grain and High Fiber Food Sales by Regions 2015-2020
2.2.2 Global Whole Grain and High Fiber Food Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Whole Grain and High Fiber Food Sales by Manufacturers
3.1.1 Whole Grain and High Fiber Food Sales by Manufacturers 2015-2020
3.1.2 Whole Grain and High Fiber Food Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Whole Grain and High Fiber Food Revenue by Manufacturers (2018-2022)
3.2.2 Whole Grain and High Fiber Food Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Whole Grain and High Fiber Food Market Concentration Ratio (CR5 and HHI)
3.3 Whole Grain and High Fiber Food Price by Manufacturers
3.4 Key Manufacturers Whole Grain and High Fiber Food Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Whole Grain and High Fiber Food Market
3.6 Key Manufacturers Whole Grain and High Fiber Food Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 High Fiber Foods Sales and Revenue (2018-2022)
4.1.2 Soluble Foods Sales and Revenue (2018-2022)
4.1.3 Insoluble Foods Sales and Revenue (2018-2022)
4.2 Global Whole Grain and High Fiber Food Sales Market Share by Type
4.3 Global Whole Grain and High Fiber Food Revenue Market Share by Type
4.4 Whole Grain and High Fiber Food Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Whole Grain and High Fiber Food Sales by Application
6 United States
6.1 United States Whole Grain and High Fiber Food Breakdown Data by Company
6.2 United States Whole Grain and High Fiber Food Breakdown Data by Type
6.3 United States Whole Grain and High Fiber Food Breakdown Data by Application
7 European Union
7.1 European Union Whole Grain and High Fiber Food Breakdown Data by Company
7.2 European Union Whole Grain and High Fiber Food Breakdown Data by Type
7.3 European Union Whole Grain and High Fiber Food Breakdown Data by Application
8 China
8.1 China Whole Grain and High Fiber Food Breakdown Data by Company
8.2 China Whole Grain and High Fiber Food Breakdown Data by Type
8.3 China Whole Grain and High Fiber Food Breakdown Data by Application
9 Rest of World
9.1 Rest of World Whole Grain and High Fiber Food Breakdown Data by Company
9.2 Rest of World Whole Grain and High Fiber Food Breakdown Data by Type
9.3 Rest of World Whole Grain and High Fiber Food Breakdown Data by Application
9.4 Rest of World Whole Grain and High Fiber Food Breakdown Data by Countries
9.4.1 Rest of World Whole Grain and High Fiber Food Sales by Countries
9.4.2 Rest of World Whole Grain and High Fiber Food Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Allied Bakeries (UK)
10.1.1 Allied Bakeries (UK) Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.1.4 Whole Grain and High Fiber Food Product Introduction
10.1.5 Allied Bakeries (UK) Recent Development
10.2 Ardent Mills (USA)
10.2.1 Ardent Mills (USA) Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.2.4 Whole Grain and High Fiber Food Product Introduction
10.2.5 Ardent Mills (USA) Recent Development
10.3 Back to Nature Foods
10.3.1 Back to Nature Foods Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.3.4 Whole Grain and High Fiber Food Product Introduction
10.3.5 Back to Nature Foods Recent Development
10.4 BENEO
10.4.1 BENEO Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.4.4 Whole Grain and High Fiber Food Product Introduction
10.4.5 BENEO Recent Development
10.5 Bob\'s Red Mill Natural Foods (USA)
10.5.1 Bob\'s Red Mill Natural Foods (USA) Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.5.4 Whole Grain and High Fiber Food Product Introduction
10.5.5 Bob\'s Red Mill Natural Foods (USA) Recent Development
10.6 Britannia
10.6.1 Britannia Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.6.4 Whole Grain and High Fiber Food Product Introduction
10.6.5 Britannia Recent Development
10.7 Cargill
10.7.1 Cargill Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.7.4 Whole Grain and High Fiber Food Product Introduction
10.7.5 Cargill Recent Development
10.8 Cereal Ingredients
10.8.1 Cereal Ingredients Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.8.4 Whole Grain and High Fiber Food Product Introduction
10.8.5 Cereal Ingredients Recent Development
10.9 Creafill Fibers
10.9.1 Creafill Fibers Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.9.4 Whole Grain and High Fiber Food Product Introduction
10.9.5 Creafill Fibers Recent Development
10.10 Flowers Foods
10.10.1 Flowers Foods Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Whole Grain and High Fiber Food
10.10.4 Whole Grain and High Fiber Food Product Introduction
10.10.5 Flowers Foods Recent Development
10.11 Food For Life Baking
10.12 Frank Roberts & Sons
10.13 General Mills
10.14 Grain Millers
10.15 Grupo Bimbo
10.16 Harry-Brot
10.17 Hodgson Mill
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Whole Grain and High Fiber Food Sales Channels
11.2.2 Whole Grain and High Fiber Food Distributors
11.3 Whole Grain and High Fiber Food Customers
12 Market Forecast
12.1 Global Whole Grain and High Fiber Food Sales and Revenue Forecast 2020-2030
12.2 Global Whole Grain and High Fiber Food Sales Forecast by Type
12.3 Global Whole Grain and High Fiber Food Sales Forecast by Application
12.4 Whole Grain and High Fiber Food Forecast by Regions
12.4.1 Global Whole Grain and High Fiber Food Sales Forecast by Regions 2020-2030
12.4.2 Global Whole Grain and High Fiber Food Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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